Khapli Wheat Flour
Anaga Naturals Khapli Wheat Flour is made from ancient Emmer long wheat, known for its rich nutrition and low-gluten profile. Stone-ground to preserve minerals, fibre, and natural flavour, this atta is soft, highly digestible, and perfect for rotis and baking. 100% natural, unbleached, and free from additives.
Made from ancient Emmer (Khapli) long wheat.
Naturally low gluten and easy to digest.
Stone-ground for maximum nutrition.
High in fibre and essential minerals.
Soft, flavourful rotis and phulkas.
Product Details
Experience the goodness of one of India’s oldest grains with AnagaNaturals Khapli Wheat Flour, made from heritage Emmer long wheat—known for its superior nutrition, low gluten, and easy digestibility. Khapli wheat is naturally rich in fiber, protein, and essential minerals, making it a healthier alternative to regular wheat flour.
Our flour is stone-ground, ensuring all nutrients and natural aroma are retained without any heat damage. It absorbs water well, giving you softer rotis, fluffy phulkas, and nutritious baked dishes. Ideal for people looking for wholesome, traditional, and gut-friendly grains.
100% pure | No bleaching | No Maida mix | No preservatives
